Chicken Buddah Bowl


  • ¼ small red cabbage, finely shredded

  • 2 tsp apple cider vinegar

  • 40g baby spinach leaves

  • 1 cup cooked brown rice

  • 1 avocado, cut in half

  • 1 cup (160g) Moira Mac's Shredded Chicken

  • 1 lebanese cucumber, sliced

  • Toasted sesame seeds


  • ½ cup sour cream

  • 2 tsp tahini

  • 2 tsp lemon juice

  • Salt flakes & freshly ground black pepper


1. Toss together the cabbage and vinegar. Set aside for 20 minutes, whilst tossing occasionally.


2. When ready to serve, divide spinach leaves between serving bowls. Accompany with the rice, ½ an avocado, shredded chicken and cucumber.


3. For the dressing, combine all ingredients and season to taste.


4. Dollop dressing over salad and sprinkle with sesame seeds.

For a quick lunch or snack, purchase precooked and portioned rice. Simply heat through and use in the salad. Add a poached egg or your favourite ingredients you have on hand.

Moira Mac's Poultry

Factory 20

Mayfair Park Estate,

McDowalls Road,

Bendigo East VIC 3550

Phone: 03 5441 1152