Creating

   Solutions

Innovation

Partner with us and let us help you design your next winning product.

 Our expert research and development team has an enviable track record of developing great custom solutions for our customers, that take full advantage of our industry leading manufacturing capability. 

Our capabilities:

  • Mincing

  • Emulsification

  • Injection

  • Massage

  • Blending

Processing

Filling

  • Machine filled

  • Plastic, fibrous, collagen, netting casing to logs

  • Moulds

  • Hand crafted

  • Meatballs in various sizes/shapes

  • Single stick kebab in various shapes

  • Formed shapes, no stick

Forming

Cooking

  • Static steam jacket temperature

  • Semi solid cook

  • Continuous roasting

  • Static roasting

  • Static humidity - temperature controlled

  • Static humidity with smoke capability

  • Continuous steam cooking

  • Oil frying

1.

2.

3.

Dicing

  • Size reduction

  • Shredded

  • Pulled

  • Continuous coating marinades or batters

  • Static marination

  • Massage, blended

  • Sauce filling capability in pouch

Coating

Slicing

  • From shapes/natural products to logs

  • Sliced and stacked

  • Sliced and shingled

Packing

  • Vacuum heat sealed bags

  • Modified atmosphere tray, auto filled

  • Heat seal pouched products automatically filled from 20g to 1kg

High Pressure Pasteurisation:

  • Microbiological reduction and shelf life extension

  • E-Free product application with high food safety

  • Contract packing options

Further Processing

6.

5.

4.

“We have a passion for partnering with our customers to innovate new food solutions that deliver great taste, nutrition and convenience for all the family”

Dean Russell

Some of our ideas...

Interested in working with us on an idea?

Moira Mac's Poultry

Factory 20

Mayfair Park Estate,

McDowalls Road,

Bendigo East VIC 3550

Phone: 03 5441 1152